Sunday, July 06, 2014

Daging Masak Sambal dan Serai

Pada hari Jumaat lepas, berjaya masak daging sambal, resepi tentulahdari blogger Ben Ashari aka Mat Gebu. Nak dapat resepi lengkap terus ke blog Dapur Tanpa Sempadan.

Di sini cuma nak ringkaskan kaedah masakannya. Daging direbus bersama bawang putih dan halia. Kalau tak ada pressure cooker atau periuk ajaib, terpaksa la rebus 1.5-2 jam dengan api perlahan.

Bahan tumis bawang merah & putih, belacan bakar sudah tersedia. Tumis dgn paste cili, masuk sos ili 2 camca. Masuk air rebus daging 1/2 cawan pastu masuk daging. Dah sebati baru masuk bawang. Easy peasy ja.

Lupa pula pasal serai, masuk masa tumis bawang tadi.

Hasilnya? Lihatlah dalam gambar. Memang sedap dan menyelerakan. Cuma terlebih pedas.

5 comments:

I 'm T i e r a said...

sedapnye!! kalau ibu kat rumah selalu guna periuk nasi je nak bg daging lembut (^_^)

athirah tieramiessyou blogwalking here! :)

http://sweettyra.blogspot.com

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Online Shopping for Cool Gadgets said...

Yummy! Could you give the recipe and the steps for an easy preparation?

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